How to Make Biscuits with Flour, Water, and Oil (The Best Recipe)
Nothing makes a house feel like a home, like homemade biscuits. These little treats are delicious and easy to make, especially if you have self-rising flour.
This is the most basic recipe for making biscuits with self-rising flour and oil, but there's no reason why you can't experiment with other ingredients (like cheese or herbs) or add some extra ingredients to make your unique recipe. You can also substitute butter or margarine if you prefer those instead of oil.
You can make yummy biscuits with very few ingredients.
You can make yummy biscuits with very few ingredients.
- Use self-rising flour
- Use oil
- Use water
- Use a biscuit cutter (or glass, or baking sheet)
- Set a timer for 15 minutes and start cooking when the timer goes off.
You'll need two cups of self-rising flour, 1/2 cup of vegetable oil, 1 cup of warm water, and some salt if you don't have any already in your pantry. So we've put together this simple recipe to show you how to make the best-tasting biscuits.
The Best Recipe for Biscuits
To make the biscuits, you'll need all-purpose flour, baking powder, salt, sugar, butter, and milk. You'll start by whisking together the dry ingredients, then cutting in the butter until it resembles coarse crumbs.
Next, add the milk and stir until the dough comes together. Be careful not to overmix, as this will result in tough biscuits.
Once the dough is ready, you'll need to drop it by the spoonful onto a baking sheet and bake at 400 degrees for 12-15 minutes. That's it. In just a few short steps, you'll have warm, homemade biscuits that are sure to please.
The next step is mixing the dry ingredients in a large bowl. Add 2 cups of self-rising flour, 1/3 cup of oil, and enough water (1/2 to 3/4 cups) to make a dough that is easy to knead but not too sticky or wet.
After you've kneaded the dough, you can roll it out onto a floured surface and use your hands to flatten it until it's about 1/2 inch thick. Cut with a glass or the top of a biscuit cutter.
Don't roll out too thin (or else your biscuits will be tough), and don't roll it too thick (otherwise, they'll take forever to cook).
Once you've cut out all your biscuits, place them on an ungreased cookie sheet and bake for 12-15 minutes at 400 degrees Fahrenheit until golden brown on top.
After 10 to 15 minutes, the biscuits should be golden brown. If you want to make your own breadcrumbs, sprinkle them on top of the hot biscuits and let them cool before storing them in an airtight container.
Biscuits can be stored in an airtight container for up to 2 days, but they won't taste as good after that period passes.
Remove them from the oven when you're ready to serve your biscuits. They should be golden brown and smell heavenly. Serve with butter, honey, gravy, or jam.
Biscuits are best when they are still warm, so don't wait too long before eating them (although some people like microwaving their hot biscuits for a few seconds).
If you have leftovers that need reheating later in the day or even tomorrow morning, place them in a foil-lined baking dish, then bake at 350 degrees F until warm again.
Troubleshooting Tips for Making Biscuits
How to Make Biscuits with Flour, Water, and Oil (FAQs)
Tips for Making the Best Biscuits
There are a few essential tips for making the best biscuits:
- Be sure to use cold butter. This will help create a flaky texture.
- Use self-rising flour for a light and fluffy biscuit.
- Be careful not to over-mix the dough. Over-mixing will result in a tough biscuit.
- Use a biscuit cutter to create evenly shaped biscuits.
- Bake the biscuits until they are golden brown.
What to Do if Your Biscuits Don't Turn Out Perfectly
How to Store Biscuits?
How long do these biscuits take to cook?
These biscuits take about 10 minutes to cook. However, depending on the size and thickness of the biscuits, the cooking time may vary. If the biscuits are small and thin, they will cook faster. The biscuits will take longer to cook if they are large and thick.
What kind of flour should I use?
Many different types of flour are available on the market, and each has its advantages and disadvantages. Therefore, the type of flour you choose will depend on your specific needs and preferences.
For example, if you are looking for a gluten-free option, then you will need to choose a gluten-free flour. There are many different gluten-free flours available, so you will need to experiment to find the one that best suits your needs.
If you are looking for flour that will produce light and fluffy baked goods, then you will need to choose light flour, such as cake flour or pastry flour. These flours are lower in protein, which means they will produce a more tender final product.
If you are looking for flour that will produce more hearty and dense baked goods, then you will need to choose flour with higher protein content, such as bread flour or all-purpose flour. These flours are higher in protein, which means they will produce a more chewy final product.
No matter what type of flour you choose, be sure to follow the recipe carefully to ensure the best results.
How much water should I use?
There is no definitive answer to this question, as the amount of water needed will vary depending on the type and recipe of the biscuit you are making.
However, as a general rule of thumb, it is generally advisable to use between 1/4 and 1/2 cups of water for every 1 cup of flour used in the recipe.
How much oil should I use?
We hope you enjoyed learning how to make biscuits with flour and water. They're easy, taste delicious, and are the perfect way to start your morning. If you have any questions about this recipe or would like to share some of your own tips, please leave a comment below. Thanks for reading.